By means of ab initio calculations and spin-polarized scanning tunneling microscopy experiments the creation of a complex energy dependent magnetic structure with a tailored spin-polarized interface is demonstrated. We show this novel effect by adsorbing organic molecules containing π(p(z)) electrons onto a magnetic surface. The hybridization of the out-of-plane p(z) atomic-type orbitals with the d states of the metal leads to the inversion of the spin polarization at the organic site due to a p(z)-d Zener exchange-type mechanism. As a key result, we demonstrate the possibility to selectively and efficiently inject spin-up and spin-down electrons from a ferromagnetic-organic interface, an effect which can be exploited in future spintronic devices.

The combined use of white light interferometry (WLI) and atomic force microscopy (AFM) revealed pentagonal growth spirals on the surface of SAPO-34 crystals. Detailed considerations of the crystal geometry and preferred step energies may explain the unusual shape of these growth spirals. Combining WLI and AFM is an efficient method for screening and detailed analysis of growth hillocks on crystals larger than 10 μm.

We investigate the spin- and energy-dependent tunneling through a single organic molecule (CoPc) adsorbed on a ferromagnetic Fe thin film, spatially resolved by low-temperature spin-polarized scanning tunneling microscopy. Interestingly, the metal ion as well as the organic ligand show a significant spin dependence of tunneling current flow. State-of-the-art ab initio calculations including also van der Waals interactions reveal a strong hybridization of molecular orbitals and substrate 3d states. The molecule is anionic due to a transfer of one electron, resulting in a nonmagnetic (S=0) state. Nevertheless, tunneling through the molecule exhibits a pronounced spin dependence due to spin-split molecule-surface hybrid states.

The aim of this study was to compare the tannin concentration of young common and tartary buckwheat plants. Tannins are a group of polyphenols, formed as secondary metabolites in plants. Tannins are known as antioxidants and have chemoprotective potential. They occur in many fruits and drinks, such as tea, beer, wine and juices, making them significant in human nutrition. Concentration of tannins was high in upper leaves of tartary buckwheat and in young plants of common buckwheat cv. Bosanka. There are interesting differences between tannin concentration in Bosanka young plants and tartary and Darja buckwheat young plants.