Turoš cheese belongs to the group of fresh, acidic, dried cheeses, fl avoured with dried red pepper and cone shaped, produced in Međumurje region of Croatia and Hungary by Croats from Pomurje. Th e goal of this paper was to investigate the production procedure, physico-chemical properties and microbiological qulity of Turoš cheese, whose production takes place on the family farms and in small dairy plants. Due to skimming the sour cream during the production at family farms a signifi cant part of milk fat was removed that resulted in a lower content of milk fat in traditional Turoš cheese (P<0.01) in comparison to the Turoš cheese produced at small scale dairy plant. A signifi cantly higher salt content (P<0.001) and pH value (P<0.05) was found in Turoš cheese produced at family farms. Th e investigations have shown a signifi cant diff erence in height (P<0.0001) and in weight (P<0.05) in favor of the cheeses produced in small scale dairy plants. Microbiological analysis showed that all the analyzed cheeses met the requirement of hygienic conditions. Further analyses have shown the presence of yeasts and molds in the cheeses.

Ciljevi projekta su bili sljedeci: 1. Definirati poljoprivredni prostor RH ; 2. Procijeniti pritisak dusika i fosfora iz mineralnih i organskih gnojiva na podrucju RH ; 3. Analizirati potrosnju sredstava za zastitu bilja na podrucju RH ; 4. Analizirati opterecenje povrsinskih i podzemnih voda iz stocarske proizvodnje ; 5. Simulirati primjenu I Akcijskog programa zastite vode od oneciscenja uzrokovanih nitratima iz poljoprivrede ; 6. Analizirati poljoprivredu unutar županija i opcina za procjenu pritiska na vode ; 7. Definirati prirodnu ranjivost i osjetljivost tala na propustanje oneciscivaca iz poljoprivrednog zemljista ; 8. Analizirati iskustva država EU u provedbi Nitratne direktive ; 9. Osvrnuti se na prethodno utvrđena ranjiva podrucja u RH ; 10. Ocijeniti postojeci monitoring povrsinskih i podzemnih voda u RH, i 11. Predložiti buduci Monitoring stanja vode u RH s obzirom na pritiske iz poljoprivrede.

In this article, we briefly summarize our results gained from recent density functional theory simulations aimed to investigate the interaction between organic materials containing π-electrons (i. e., several benzene-like molecules and graphene) with ferromagnetic surfaces. We show how the strong hybridization between the pz-electrons that initially form the π molecular orbitals with the magnetic d-states of the metal influences the spin polarization, the magnetic exchange coupling, and the magnetization direction at hybrid organic-ferromagnetic interface. From a practical perspective, these properties play a very important role for device applications based on organic materials and magnetic surfaces.

Obturator hernia rarely occurs; it represents less than 2% of all abdominal hernias. It is a protrusion of the preperitoneal fat tissue or peritoneal defect through the obturator channel. Rule is that it is a disease of skinny, older women (seventh or eighth decades), usually multiparous, predominantly right-sided, usually incarcerated, rarely diagnosed preoperatively. The clinical diagnosis is rarely set due to the unclear signs and symptoms. Because of the delayed diagnosis the postoperative morbidity and mortality is significantly increased. CT of the pelvis is almost 100% accurate in the diagnosis of the obturator hernias and should be the modality of choice in elderly patients with the bowel obstruction of an unknown etiology. We report a case of a 70 -yearold woman who had been admitted to our department on several occasions due to the suboclusive problems and the obturator hernia with a Meckel’s diverticulum was verified intraoperatively.