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Publikacije (45393)

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Milena Mlakić, Ida Selec, I. Ćaleta, I. Odak, Danijela Barić, A. Ratković, K. Molčanov, I. Škorić

This study aims to test the inhibition potency of new thienobenzo/naphtho-triazoles toward cholinesterases, evaluate their inhibition selectivity, and interpret the obtained results by molecular modeling. The synthesis of 19 new thienobenzo/naphtho-triazoles by two different approaches resulted in a large group of molecules with different functionalities in the structure. As predicted, most prepared molecules show better inhibition of the enzyme butyrylcholinesterase (BChE), considering that the new molecules were designed according to the previous results. Interestingly, the binding affinity of BChE for even seven new compounds (1, 3, 4, 5, 6, 9, and 13) was similar to that reported for common cholinesterase inhibitors. According to computational study, the active thienobenzo- and naphtho-triazoles are accommodated by cholinesterases through H-bonds involving one of the triazole’s nitrogens, π-π stacking between the aromatic moieties of the ligand and aromatic residues of the active sites of cholinesterases, as well as π-alkyl interactions. For the future design of cholinesterase inhibitors and search for therapeutics for neurological disorders, compounds with a thienobenzo/naphtho-triazole skeleton should be considered.

J. Tahmaz, A. Sejfić, E. Karahmet, S. Operta, S. Isaković

The aim of this study was to investigate sensory properties of industrial and homemade mayonnaise. Results showed that homamade mayonnaise contained higher level of oil, NaCl and egg yolk. Industrial mayonnaise had slightly higher scores for all sensory properties and overall acceptability. Mayonnaise samples have scores between 5.21 and 8.57 with no samples rated as unacceptable. Homemade mayonnaise vs. industrial samples had following average values: fat 71.08% vs. 67.20%, egg yolk 18.28 vs. 4.74% and NaCl 2.17% vs. 1.17%, overall acceptability scores 6.90 vs. 7.31. The best sensory properties have Thomy classic mayonnaise and homemade sample with 250 mLof oil, 2 egg yolks and lemon juice.

Darko Manjenčić, V. Mićić, Anja Manjenčić

Food-grade siloxanes are inert and therefore do not emit dangerous substances. Due to these properties, it is completely harmless, unlike technical silicone. FTIR spectroscopy was used to confirm the assumed mechanism of the crosslinking reaction of siloxane. The addition of highly active silicon (IV) oxide leads to an increase in hardness and tensile strength and affects the final properties of the cross-linked materials. The analysis of the thermal properties of the synthesized siloxane materials and their nanocomposites with the addition of hydrophilic and hydrophobic particles of silicon (IV) oxide was performed using a DSC device, which showed that the increase in the proportion of nanofillers significantly affects the values of the melting temperatures of silicone elastomer materials.

A. Kovačič, Martin Rafael Gulin, C. Nannou, L. Koronaiou, T. Kosjek, D. Heath, Mark S. Maier, D. Lambropoulou et al.

A. Mujanović, C. Kurmann, T. Dobrocky, T. Meinel, L. Grunder, M. Beyeler, Matthias F. Lang, Simon Jung et al.

After successful reperfusion is achieved (extended Thrombolysis in Cerebral Infarction (eTICI) ≥ 2b50), decision on pursuing additional treatment strategies in order to achieve complete reperfusion (eTICI = 2c/3), is multifactorial and depends on patient’s clinical and imaging characteristics. We have developed and validated a clinical decision tool to provide individualized predictions on achieving delayed reperfusion based on individual patient data. Single‐center registry analysis for all consecutive patients admitted between 02/2015 – 12/2020. Primary variable of interest was perfusion imaging outcome in patients with incomplete reperfusion (eTICI 2a‐2c), evaluated on the 24‐hour follow‐up imaging. This variable was dichotomized into delayed reperfusion, in case of non‐observable perfusion deficit, and persistent perfusion deficit, in case of perfusion deficit captured on the final angiography imaging. Final model variable selection was performed via bootstrapped (n = 200) stepwise backwards regression. Model was split into a training and testing set (80:20 ratio), with 10‐fold cross validation resampling. 372 patients (50.8% female, mean age 74) were included, with 228 (61.2%) of them having delayed reperfusion. Final model identified seven variables of importance including: age, sex, atrial fibrillation, Intervention‐to‐Follow‐Up time, maneuver count, eTICI and collateral status. Model’s discriminative ability for predicting delayed reperfusion was adequate (AUC 0.83, 95% CI 0.74 –0.92), with an overall adjusted calibration (Brier score 0.17, 95% CI 0.15‐0.18). Current model presents a tool that may aid clinical decision‐making process in selection of patients for pursuing additional treatment strategies after incomplete reperfusion has been achieved. This is an important next step towards personalized treatment of stroke patients undergoing mechanical thrombectomy.

L. Spahiu, E. Behluli, R. Hadziselimovic, T. Liehr, G. Temaj

Mucopolysaccharidosis type IIIB (MPS IIIB), also known as Sanfilippo syndrome type B, is a metabolic disease caused by mutations in both alleles of the NAGLU gene encoding for the enzyme α-N-acetylglucosaminidase. A malfunction of this enzyme causes  inability to degrade heparan sulfate, which leads to accumulation of glycosaminoglycans in the cells. MPS IIIB is associated with different symptoms such as neurodegeneration, extreme hyperactivity, sleeping problems, aggressive behavior, reduced fear, and cognitive  deterioration. The condition is by now not curable. Here we describe a patient with MPS IIIB diagnosed at the age of 5 presenting with communication problems, motor dysfunctions, and speech and sleeping problems.Standard biochemical tests for neurodegenerative disorders and DNA analyses including NAGLU mutation screening were performed. We also did some psychological tests assessing the patient's communication skills and behavior. The patient was heterozygote for two mutations in the gene NAGLU (Y140C and Ser169fs). Thus, he suffered from MPS IIIB due to two mutations in the disease-causing gene.The patient presented with clear signs and symptoms of MPS IIIB with at least one of the two mutations affecting the α-N-acetylglucosaminidase protein function severely. Here we report the combination of a well-known and previously unreported mutation in the NAGLU gene; this could be dependent on geographical origin of the patient, which needs to be clarified by molecular studies of more MPS IIIB patients from Southeast Europe.

Svijetlana Sakić-Dizdarević, T. Dizdarević, Edita Kasumović, Z. Sarić, Ibrahim Mehmeti, R. Abrahamsen, J. Narvhus

The microbiological aspects of traditional Travnik/Vlašić cheese was investigated. The cheese was made traditionally, from raw sheep milk at three small farms (A, B, C) on Mountain Vlašić. The microbiological quality of the cheese was examined during three stages of ripening (5, 30, 60 days) and followed during three seasons (3 years). Twenty-seven samples of cheese were collected and analyzed for the aerobic mesophilic count, yeasts and molds, coliforms and microorganisms from the group Staphylococcus spp. Average values determined for the number of investigated groups of microorganisms of all cheese samples throughout three different stages, seasons, and small farms were: aerobic mesophilic bacteria 8.03 log10 cfu·g-1, yeasts and molds 3.63 log10 cfu·g-1, coliforms 5.16 log10 cfu g-1, and microorganisms from the group Staphylococcus spp. 4.49 log10 cfu g-1. ANOVA showed that experimental factor ripening stage (days) had a significant effect on all testing parameters. Results obtained with this study indicate that hygiene during the production of traditional products must be increased in order to assure high quality of the final products.

Cristina Dumitru, Mihai Christopher Marian Radovici, Gresa Rasiti, Ljiljan Veselinović

Crna topola (Populus nigra L.) je jedna od najznačajnijih europskih vrsta drveća koja nastanjuje aluvijalna staništa uz obale velikih rijeka. Danas je jedna od najugroženijih vrsta šumskog drveća zbog devastacije staništa, regulacije riječnih tokova, i pretjerane ekspolatacije, kao i unošenja alohtonih vrsta drveća s kojima je hibridizirala. Cilj ovog istraživanja je utvrditi varijabilnost morfoloških svojstava listova crne topole unutar i između klonova autohtonih populacija i hibrida, te između riječnih slivova u Bosni i Hercegovini, kako bi se učinkovitije pristupilo zaštiti i oplemenjivanju ove vrste.Istraživan je materijal iz klonskog arhiva crnih topola. Arhiv je osnovan 2005. godine u Žepču, od klonova sa 161 stabla autohtonih crnih topola iz 26 populacija širom Bosne i Hercegovine (iz slivova 6 rijeka) te 15 hibridnih vrsta topola. Mjereno je po 5 listova od svakoga klona, a uziman je peti list od vrha glavnog izbojka. Mjerenje je vršeno digitalnim pomičnim mjerilom sa preciznošću od 0.1mm i kutomjerom. Mjereni su: dužina plojke, širina plojke, dužina peteljke, ukupna dužina lista, ugao insercije prvog bočnog nerva i centralnog nerva, udaljenost između najšireg dijela lista i baze lista, broj zubaca u dužini od 1cm iznad najšireg dijela lista. Podaci su obrađeni korištenjem SPSS 26.0 i EXCEL-a, i to prema populacijama i prema slivovima rijeka.Analizom varijance utvrđene su statistički značajne razlike između ispitivanih populacija, kao i između slivova rijeka, za sva istraživana svojstva. Najveću varijabilnost pokazalo je svojstvo dužine peteljke, a najmanju kut insercije prvog bočnog i centralnog nerva. Populacija dlakavih crnih topola Čapljina ima najmanje dimenzije listova i značajno odstupa u svim mjerenim svojstvima od ostalih. Najčešći broj zubaca na 1cm lisnog ruba je 4 zupca koji se pojavljuje na 38,3% listova. Ovo istraživanje daje mali uvid u morfološke karakteristike crnih topola u klonskom arhivu Žepče, te može predstavljati osnovu za daljnja istraživanja u cilju potpunijeg razumijevanja svojstava crnih topola potrebnih za uspješan nastavak rada na oplemenjivanju ove vrste.

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