The study 'Examination of productivity, sustainable working ability and level of engagement in the work of the company' shows the value of salutogenetic productivity, sustainable working ability and degree of involvement of employees in work of company ― 'Sarajevo Tobacco Factory'. Research conducted during the period 2011/2012 includes a sample of 270 employees, male and female working age population in manufacturing and out of the production processes work, aged 20 to 65 years, with different kinds of education and occupation. The study was conducted as a cross-sectional study, on a voluntary basis, using a standardized, anonymous Questionnaire to determine the index of human labor (Human Work Index, HWI). Established a very good value of salutogenetic productivity, interest in work, cooperation and ability to work, didn't show significant differences according to process of labor and occupation, except in dimensions of interest to work of managers and cooperation with managers, who are in category of excellent. Employees with primary level of education and invalids are perceived mediocre values of salutogenetic productivity, labor skills and cooperation, and dimension of interest in category of a very good value. Analysis of personal productivity in context of dimension of work ability and interest for work, shows that sustainable working ability have 204 (76%) employees and unsustainable 44 (16%) employees, of whom 17 (6%) perceived exposure to increased demands of job, and 27 (10%) possibility of alienation at work. Research engagement at work within the context of dimension for work and cooperation, shows that 123 (46%) of employees stated engagement in working for the Company and mutual trust with colleagues, while reduced expectations of the labor organizations have 82 (30%) employees. Deficit of importance and effect of incentive with job subjectively perceived 20 (7%) of employees, while the deficit of integration into working environment with increased possibility of leaving their jobs in next 5 years was found in 45 (17%) of employees.

Numerous studies show that different cultures experience emotions. Some cultures tend to express emotions without restrictions while some others try to suppress the expression of emotions. These differences are particularly more manifest when Eastern and Western cultures are compared. The fact that definition of love differs between different cultures makes it difficult to determine cultural differences in the concept of love. This might serve as a basis of prejudices about some nations in relation to how they perceive love. The main aim of this study is to explore differences between Turkish and Bosnian students on love scale. The term love is operationalized by Sternberg's triangular theory of love scale which includes intimacy, passion and commitment component of love. Using quasi-experimental design we tested gender differences, the length of current relationship and correlation between them on overall scale and individual subscales. The sample consisted of 87 Turkish (22 males and 65 females) and 64 Bosnian students (23 males and 41 females) total 151 students (N=151). Results of the study show statistically significant differences between Turkish and Bosnian students on two dimensions in Sternberg triangular love scale intimacy and passion. Bosnian students scored higher on these subscales. Study results suggest that there is  no statistically significant differences between males and females in any subscale. The length of love relationship is positively correlated with intimacy, which indicates that the length of connections weakly associated with intimacy, and that is not associated with the passion and the decision of commitment, suggesting longer relationship does not mean more romantic relationship, and vice versa

Google Maps API is an application programming interface developed by Google in order to aid software developers to easier develop mapping software. Using internet technologies, todays maps are created to be dynamic, and not static as they used to be. This paper defines the concept of using Google Maps API, and explains the steps needed to start developing a mapping software. Like any other technologies, this technology also has weakneses which are described in the paper. Through testing, it was concluded that manufacturers are not yet fully complied with EXIF standard. So, it is absolutely necessary to test the device and PHP installation before we can be sure that the data from the photo can be read. Web page has been created. At this web page user is able to test his/her own photographs with location embedded data and the link is given in the paper.

Elevated body mass is an important risk factor of many diseases like hypertension, diabetes, hyperlipidaemia, coronary heart disease etc. To reduce body weight various medicament, surgical, behavioural, dietetic and other approaches and methods are used. Education of patients is one of the key points in success, and besides solely implementation it is often used in combination with other methods. The aim of this study was to determine the influence of education in overweight and obese healthy and sick patients on the weight reduction. Study was conducted on the sample of 77 participants of which 39 were overweight and obese but otherwise healthy, 9 were patients with hypertension, 8 were diabetics, 11 patients with gastrointestinal problems and 10 patients with food allergies. During the study observation period all participants were educated on the importance of balanced nutrition via the flyer, weekly menu and individual interview. The observation period was 3 months per person. Basic anthropometric measurements were conducted and BMI calculated for each participant at the beginning and at the end of the observation period. Average reduction in BMI was 3.26 units in overweight and obese but otherwise healthy participants, 3.40 units in patients with hypertension, 5.08 units in diabetics, 0.12 units in patients with gastrointestinal problems and 0.10 in patients with food allergies. Greatest average reduction in BMI was noticed in diabetics. Education on balanced diet and healthy lifestyle via the flyer, weekly menu and individual interview resulted in significant body mass reduction in healthy as well as in patients with diagnosis. Education of overweight and obese persons could be an important tool in weight management programs.

Introduction: The majority of menopausal women is changing nutritional status. The causes of this may include: hormonal changes, bad eating habits, heredity, lifestyle etc. The most common symptoms of menopause are hot flushes, sweats and mood swings. Women entering menopause unprepared to cope with the changes of this period of life and with insufficient knowledge of dietary habits that lead to oversupply or lack of nutrients. Objective: The aim of this study was to determine the degree of nutritional status in postmenopausal women and to determine the degree of correlation between nutritional status and dietary habits of women with menopausal symptoms and the frequency of certain health disorders. Methodology: The study was carried out collecting, systematization and statistical analysis of data on the nutritional status and dietary habits of a sample of 300 women aged 45 to 55 years old. For women, the absence of a menstrual cycle longer than three consecutive months, it was considered to be in menopause.The survey was conducted in five ambulance of family medicine. To collect the data is used standardized list of questions about eating habits, based on the Likert scale. Results and discussion: According to the body mass index (BMI), 12:33% of the patients were within the normal range of nutrition, while 87% of respondents were from overweight and obese. BMI was significantly higher in patients with an increased intake of: soft drinks, sweets and white bread. Soy as a food is present in the diet in only 18% of respondents. Women who have never had symptoms of menopause and menopausal disorders have significantly lower BMI (p<0,05). The most common diseases in the period of menopause in a patient were examined: hypertension (57%), diabetes (12%), depressive disorders (25%) and cancer (1%). Conclusion: Food habits of the respondents indicate insufficient knowledge of nutritional needs and recommendations, which resulting in the consumption of food that is not adapted to this period of life. The subjects are not feed buy the standards and recommendations of the WHO, and among them there is an increased risk of diseases typical for menopause, and as a result of the effects of improper nutrition. Nutrition according to the standards and recommendations of the WHO resulting in improved nutritional status of women in menopause, and as result of that is a reduction in the occurrence of diseases and negative symptoms of menopause. Recommendation: It’s needed a systematic and organized education in menopausal women in order to achieve proper nutrition and normal nutritional status, which may contribute to a better quality of life, reducing related diseases and negative symptoms of menopause.