Antropoloski prostor je vrlo znacajan i primaran u selekciji, usmjeravanju i postizanju rezultata u sportu. To se narocito ispoljava u vrhunskom sportu gdje se postižu izuzetni rezultati. Zavisno od sporta, sportske discipline zavisi i ucesce i uticaj antropoloskog prostora, odnosno njegovih segmenata na ukupan rezultat. Kada se opisuje i definise određena populacija sportista, njihov morfoloski prostor, najcesce se kao parametri analiziraju tjelesna visina, tjelesna masa, bodi mass index, a vrlo cesto i starosna dob ispitanika. Ovi parametri su vrlo pouzdani i daju realnu sliku o morfoloskom prostoru ispitivane populacije. U radu su analizirane razlike u segmentima morfoloskog prostora atleticarki skakacica, finalistkinja Olimpijskih igara u Pekingu. Uzorak je obuhvatio 32 takmicarke u cetiri discipline (skok u dalj, skok u vis, troskok, skok motkom). Analizirane su razlike u tjelesnoj visini, masi tijela, BMI i starosnoj dobi. Za obradu podataka primjenjen je T-test za male nezavisne uzorke koji je potvrdio postojanje statisticki znacajnih razlika u tjelesnoj visini atleticarki u disciplinama: skok u dalj - skok u vis (T=-2.906, p<0.05), skok u vis - troskok (T=3,448; p<0.01), skok u vis - skok motkom (T=3,469; p<0.01). Razlike su potvrđene i u vrijednostima BMI u disciplinama: skok u vis-skok u dalj (T=3,496; p<0.01) i skok u vis-troskok (T=-3,136; p<0.01)
Introduction: There are wide variations in diet patterns among population subgroups. Macronutrients content analyses have become necessary in dietary assessment. The purpose of this study is to analyze dietary saturated fatty acids intake in students, detect differences between men and women, and compare with nourish status and nutrition recommendations.Methods: A cross-sectional survey of 60 graduate students was performed during the spring 2013, at the Sarajevo University. Food-frequency questionnaire was conducted during seven days. Body mass index was used to assess students' nourish status. Statistical analyses were performed using the Statistical Package for Social Sciences software (version 13.0).Results: Mean age of males was 26.00±2.72, and of females was 27.01±3.93 years. The prevalence of overweight was more common among males compared to females (55.56% vs. 6.06%). Median of total fat average intake for men and women was 76.32(70.15;114.41) and 69.41(63.23;86.94) g/d, respectively. Median of saturated fatty acids average intake for men and women was 28.86(22.41;36.42) and 24.29(20.53;31.60) g/d, respectively. There was significant difference in average intake of total fat between genders (Mann-Whitney U test: p=0.04). Macronutrient data were related to requirement of reference person. Total fat intake was beyond recommended limits in 37.04% of males and 54.55% of females. Saturated fatty acids intake was beyond the upper limit in 55.56% of males and 51.52% of females.Conclusion: Diet pattern of the average student is not in accordance with the recommendations of saturated fatty acids contribution as a percentage of energy.
Purpose The aim of the study was to establish whether the duration of anticoagulant (AC) therapy can be tailored, on an objective basis, by using ventilation/perfusion single-photon emission computed tomography (V/P SPECT) and to assess the extent of residual perfusion defects over time. In particular, we addressed the following: (a) is the extent of perfusion recovery at 3 months of initial pulmonary embolism (PE) diagnosis a satisfactory criterion for deciding the duration of oral AC? (b) Is it safe to withdraw AC at 3 months if perfusion recovery is complete? Patients and methods Of 269 consecutive patients with suspected PE, 100 patients were diagnosed with PE using V/P SPECT. Sixty-seven patients with acute PE were followed up clinically and with V/P SPECT at 3 months. Sixty-four patients were subject to review and examination using V/P SPECT for a period of 6 months and 33 were followed up only clinically. Therapy was terminated after 3 months if perfusion was normalized, and patients were free of symptoms and the risk of hypercoagulability. Initial extension of PE did not have an impact on decision making. Results PE extension varied from 10 to 70% in the acute stage. After 3 months, complete resolution of PE was found in 48 patients. The treating pulmonologist decided to terminate therapy in 35 (73%) patients and to continue AC in 13 patients because of persistent risk factors. Six months later, at the second control stage, 53 patients had complete recovery of pulmonary perfusion. Eleven patients still had perfusion defects at 6 months. No recurrence was identified at 6 months in the 35 patients whose therapy was terminated after 3 months. No bleeding effects were observed in any of the patients during the 6-month follow-up. Conclusion This study shows that AC therapy can be tailored, on an objective basis, by using V/P SPECT. Normalization of perfusion at 3 months of initial PE diagnosis was a reliable indicator that AC could be safely withdrawn in patients who were without hypercoagulability risk.
This paper proposes two novel master-slave configurations that provide improvements in both control and communication aspects of teleoperation systems to achieve an overall improved performance in position control. The proposed novel master-slave configurations integrate modular control and communication approaches, consisting of a delay regulator to address problems related to variable network delay common to such systems, and a model tracking control that runs on the slave side for the compensation of uncertainties and model mismatch on the slave side. One of the configurations uses a sliding mode observer and the other one uses a modified Smith predictor scheme on the master side to ensure position transparency between the master and slave, while reference tracking of the slave is ensured by a proportional-differentiator type controller in both configurations. Experiments conducted for the networked position control of a single-link arm under system uncertainties and randomly varying network delays demonstrate significant performance improvements with both configurations over the past literature.
Studies are supporting neuroprotective benefi t of therapeutic hypothermia in term newborns with hypoxic-ischemic encephalopathy.We assessed survival and neurodevelopmental outcome of neonates subjected to the procedure and factors that may haveinfl uenced it. Newborns with gestational age of more than 36 weeks and less than 6 hours of age with moderate to severe asphyxialencephalopathy underwent cooling protocol at a temperature of 33.5 °C for 72 hours and rewarming period of 6 hours. The outcomemeasures assessed were death and neurodevelopmental characteristics. Twenty-fi ve children were assessed during the period fromOctober 2010 to October 2013. Median gestational age was 40 weeks, birth weight 3470 g, Apgar score 2/4 and pH on admission tothe hospital 7.02. Four (16%) children died and two were lost for follow up. At the age of fi nal assessment, developmental categoriesof communication were normal in 68.4%, problem solving in 73.7%, personal-social in 68.4%, gross motor in 57.9%, and fi ne motorin 36.8% but with a high need of retesting in this area. Seven of 19 patients (36.8%) had completely normal results for all fi ve categories,while three (15.8%) had abnormal results for all categories. None of the 18 parameters that were correlated with neurodevelopmentaloutcome showed statistical signifi cance. Amplitude integrated electroencephalography was done in ten patients and themost prominent fi nding was discontinuous activity in eight patients. In conclusion, a relatively small number of patients and limitationsof this study design precluded any far-reaching conclusions, but we think that this method can provide better survival and lessneurologic sequels in hypoxic-ischemic encephalopathy patients.
Contemporary university courses in the process of implementation of principles based on the Bologna Declaration is between traditional and contemporary paradigm of high education. Integrating of new valid forms is possible to actualize in readiness to change in relationships within academic community that still has intention of centralization in form but with no essence and purposefulness of educational work. Those changes happen in conceptions, goals and tasks, curriculums and programs, education of new teaching staff, organization and managing, financing and legal regulations and other segments streaming towards standardization and adaption of universities to needs of society and time with a special accent on creation of assumptions for continual lifetime education and professional development. In relation to this, methodic organization of teaching in which a special accent is put on teaching aids, didactic media and teaching technology is of existential value to sustainability of contemporary university courses. Results acquired through analytic descriptive method and survey method as a variant of analytic descriptive method and through apposite instruments for self evaluation of university teaching staff shows that contemporary university teaching is dominated by combining of teaching aids, that laptop and projector are dominant didactic media that characterize contemporary university courses.
The antioxidants present in natural food products show a higher antioxidant activity than synthetic one [1]. Polyphenolic compounds are the most important antioxidants in bee honey. In addition to the polyphenols there are non-phenolic compounds with antioxidant potential, such as proteins, gluconic acid, L-ascorbic acid, hydrogen peroxide, hydroxyl methyl furfural (HMF), Maillard reaction products, etc. The antioxidant activity of honey largely depends on the content of micro biogenic elements. Cu acts as antioxidant because it is an integral part of some enzymes involved in the antioxidant activity of the organism. Cu in honey also acts as a pro-oxidant through Haber-weis reaction with L-ascorbic acid also present in honey. In addition to being an essential micro-nutrient Cu is potentially very hazardous because of the capacity change in oxidation state leading to the initiation of the reaction in which free radicals are formed. Therefore, the balanced intake of copper and other trace elements in the human body is very important. Therefore, changes in the antioxidant activity of food are the result of chemical changes in antioxidant active compounds present in the food product.
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