Abstract One of the most important environmental factors, which affects the environment of a healthy life is diet. About 75% of new diseases that have occurred since 2000 in the population of Bosnia and Herzegovina have come from animals or products of animal origin. So-called zoonoses are diseases that can be transmitted from animals to humans most often through food. In addition to zoonoses, contamination of soil, water, air and plants also affects, to a large extent, directly or indirectly the environment of a healthy life. Soil, air, water and plants can be contaminated with pollutants such as heavy metals in the soil or dangerous substances that produce certain types of mushrooms, all of which are transferred in many ways to food production processes. The research define the characteristics of a healthy living environment complemented with healthy food, then explain and demonstrate, on appropriate examples, what are the hazards or hazardous places in food production and show how to reduce the likelihood of their occurrence using the standard and applicable regulations.

Soil and air pollution in the context of the environmental outcomes of economic activities in agriculture has led to greater pressure on farmers to accept the environment as a stakeholder and to internalize the harmful effects that agriculture has on natural resources. As the costs of prevention and remediation affect the total costs (cost price), manufacturers strive to simultaneously improve both economic and environmental performance and to achieve economic viability. This paper examines traditional business indicators and (re)defining modern performance indicators of agricultural enterprises through eco-efficiency analysis. A set of environmental performance indicators, as a measure of environmental responsibility, was considered in the function of improving economic performance, including indicators on the basis of which material intensity (resource intensity), and material and eco-efficiency (resource efficiency) can be calculated, followed by emissions. and the amount of waste generated in agricultural production.