Water is a unique and irreplaceable natural resource of limited quantities and uneven spatial and temporal distribution. All life forms and all human activities are more or less related to water, clearly showing the importance of the relationship with water. It is a necessary resource in households as drinking water, washing and food preparation, in agriculture for irrigation, and in industry it plays an important role in almost all industrial processes. Economic development and urbanization lead, on the one hand, to a large increase in water demand, and on the other hand to the threat to water resources and the aquatic environment. Water can thus become a limiting factor in development, a threat to human health and the sustainability of natural ecosystems. Until recently, there was a centuriesold illusion of water inexhaustibility, and the concept of minimum investments for the purification of used water and water protection in general appeared. Much of the water used is not purified before it is discharged into watercourses and thus pollutes the water mass and reduces the resources of drinking water. Providing enough drinking water is one of the world's most important issues today. Therefore, it is especially important for every society to balance these relations and devise policies and strategies for the regulation, exploitation and protection of water resources.

Lifestyles develop throughout the life, but adolescence and early youth are important stages in acquiring healthy lifestyles habits. This is also vulnerable period for substance misuse, worsened diet habits and sedentary lifestyles linked to academic activities and responsible for developing non communicable diseases (NCD). Goal of the article is to analyse lifestyles habits and risk factors for developing NCD among students of health sciences. Study is conducted at the University Apeiron, Faculty of Health Sciences among students from first to fourth years of study. Specially designed questionnaire was prepared and distributed on line, anonymously and voluntary fulfilled by students. Every fifth student is smokers, 5,1% consume alcohol daily, more males (12,1%) than females (2,9%) (p0,05). Majority of males (42,2%) consumed alcohol drinks in one occasion during previous month, statistically more than females (21.2%) (p0,05). More than two third of students eat fruits and vegetables daily and one third have regular meals. Moderate physical active are 42,3% of students, and physical inactive are more females than males (p0,05). Risk factors for NCD have to be prevented with supportive policies in school environment and community. Students of health sciences should be a positive model of changing risk habits for NCD and saving future quality of life.

Medicinal plants play a major role in the development of human cultures. Medicinal plants are a rich source of phytochemical compounds, which have proven therapeutic efficacy throughout the ages. The therapeutic efficacy is attributed to those secondary biologically active compounds. Plants have provided the human being with all his needs of food, drink, and clothing. In addition they are an important source for the treatment of many diseases being the basis of the science of alternative medicine, In recent times, the area cultivated for these medicinal plants has increased, and scientific research has tended to study the effectiveness of these plants in treating many diseases. Most plants have an effective effect as an antioxidant, anti-hyperlipidemia, hypoglycemic, antihypertensive as well as for cardiovascular diseases and strokes. The study aims to provide important data on the extent to which some medicinal plants are used in the treatment of various diseases.

Self-rated health is associated with health behaviour and socio-demographic and socio-economic conditions on the way that health risks and poor socio-economic status determine poor self-rated health. The aim of the study was to determine self-rated health among students, perceive health behaviour risk and association with socio-demographic and socio-economic characteristics of students. Methods: Study is conducted as a cross-sectional study among students of health sciences in autumn semester 2022. Year. Specially designed questionnaire was constructed based on international guidelines. Anonymously filling out an on line formed questionnaire by voluntary singing on university web site. Results: More than three quarter of students perceived their health as a good and no one perceived health as a poor. Most students perceived their health as good (83,2%), mainly students with a technical background and those who are living in good socio-economic conditions (89,0%) (p0,05). The most frequent health risks among students are lack of physical activity (44,5%) and less than six hours for sleep and rest (43,8%). More than a third of students perceived fear, nervousness and tension (34,3%), a lack of time for friendship and family (33,6%) and irregular diet (31,4%). Every seventh student perceived overweight and obesity. Students who are living in poor socio-economic conditions perceived more health risks as well as those who don’t have medical background and who are employed. More students in urban area perceived mental problems than those in rural areas. Conclusion: Students are mainly perceived their health as a good and have health risks which will be reduced through health promotion in university educational programmes.