(2004): Effects of fasting on serum lipids and lipo-proteins profiles in the egg-laying hen (Gallus domesticus). Comp. (1966): Estimation of product of lipid peroxidation (malonyl dialdehyde) in biochemical systems. (1997): Species differences between chickens and rats in chemical properties of adipose tissue lipoprotein lipase. (1993): Changes of lipoprotein lipase activities in adipose tissue, heart and skeletal muscle during continuous or interrupted feeding. Biochem. (1975): Hypercholesterolemia of total starvation: its mechanism via tissue mobilization of cholesterol. Am. (1977): The significance of lipo-protein lipase in rat skeletal muscle. and hemoglobin degeneration in red blood cells exposed to t-butyl hydroperoxide. Biochem. Zahvala Autori se zahvaljuju Jasni Sačer na velikoj pomoći tijekom tehničke izvedbe pokusa. 1 Dr. sc.
The research focuses on dry cheese, an important part of the cultural and gastronomic heritage of Bosnia and Herzegovina, especially in the northeastern part of the country. Produced according to traditional methods that are passed down from generation to generation, dry cheese not only reflects a rich culinary tradition
Nema pronađenih rezultata, molimo da izmjenite uslove pretrage i pokušate ponovo!
Ova stranica koristi kolačiće da bi vam pružila najbolje iskustvo
Saznaj više