Introduction: It is very difficult to describe how the patient feels at first contact with the hospital environment, medical personnel and medical diagnostic and therapeutic procedures. He was usually upset at first contact since carries with it suspense and feers, due to illnes, but also because of the new situation. Will the first meeting to encourage patients and create confidence and sureness or, derogate and hurt his personality, depends on these first impressions. The aim: The aim is to exemine react to hospitalization, analyze what is to attitude of hospital personnel towards patients, and investigate which patients are proposals to improve the conditions and procedure for hospitalization. Methods: The study was conducted at University Hospital in Foca, period October-November, 2014. The study included 50patients who are being treated at the University Hospital in Foca, in the section of Internal Medicine. The research used an anonymous questionnaire, and the results are graphically presented. Results: Two-thirds of respondents reacted very well to the hospitalization. Asked about their impressions on the first meeting with the medical personnel, 94% of respondents expressed a positive opinion, while 6% of respondents characterized their first meeting as negative. Conclusion: Generally, this study yilded the following results which can be characterized as positive, but we must strive to be better and try to patients satisfaction with the services and attitude of health worker, made at the highest level.

Cardiovascular disease are diseases of the heart and blood vessels, that is artrerics and veins. This type of disease, leading to disturbances in blood supplying all organs causing corresponding occurrence of symptoms and clinical signs. Among the most significant risk factors that contribute to the occurrence of heart disease and vascular disease include smoking, physical inactivity is deseribed as a set of factors for cardiovascular disease whose base lies metabolism distribances. Components of the metabolic syndrome, including insulin resistance, obesity, high blood pressure, physical inactivity, high blood triglycerides and reduced HDL cholesterol. Insulin resistence with obesity is the basis of the metabolic syndrome. The metabolic syndrome is associated with an increased risk of a double occurrence of cardiovascular diseases. Particular attention to early identification, treatment and prevention of metabolic syndrome.

Infections transmitted by blood are infections where the infectious agent from the blood of one person is transmitted to the other person. These infections usually occur in hospitals and other places of hospitality. A large number of pathogens are transmitted through blood. Except of bacteria and viruses, as the most common pathogens that are transmitted through blood, there has been proven the transfer of the fungus, parasites and spirochetes through blood. Viruses that are the most frequently transmitted through blood and represent the highest risk of infection are: Hepatitis B virus (HBV), hepatitis C virus (HCV) and human immunodeficiency virus (HIV). The primary way to prevent transmission HBV, HCV and HIV in hospitals is to avoid occupational exposure of blood. You need to know that for HBV, HCV and HIV infection exist post exposure prophylaxis (PEP), which refers to a set of measures and procedures which prevent the transmission of pathogens transmitted through blood and other body fluids individuals who are infected.

Introduction: Nutritional status is the degree to which they met the metabolic needs nutrients. Many diseases of the organic content can lead to the development of malnutrition or conditions of inadequate nutrition or malnutrition. The aim of the work was to examine the nutritional status of elderly persons over 65 years of age. Materials and methods: The research was conducted in a University hospital in Foča on intensive department in from May to August 2014. The study included 30 patients over 65 years of age. The survey instrument was a socio demographic questionnaire and a standardized questionnaire for nutritional status (MNA). Results: The internal department where they were all patients, 65% were female, while 35% male half. The average age of respondents was 65 to 99 years. In terms of psychological stress, 19 patients suffered an acute stress or illness the last 3 months, while 11 patients had stress. We observed a statistically significant difference in terms of taking three or more medications daily. Conclusion: Results indicate that the elderly should be directed to diet because the results of the research show that a large number of respondents did not have a proper diet. With the proper in comprehensive assessment of nutritional status of the respondents, it is better to approach the selection of nutritional support which plays important role in the treatment of many diseases.